Winter in Europe | Barcelona | Day 35 and 36

We said goodbye to Turin and hello to Barcelona. Our first dinner in Barcelona was delicious which was followed by a day of amazing food, especially the visit to the Boqueria.

We headed to Park Guell which did not disappoint. Antoni Gaudi’s work is incredible and it was so fun to wander around the park.

After a light lunch at Elsa Y Fred (where our love of patatas bravas started) we decided to explore La Rambla. It was your typical tourist street market but was still worth a look. Mainly because half way down there the Boqueria. I was in heaven. There was fresh fish, oysters, octopus, fruit, vegetables and every other food imaginable.

ARCANO